鮨・懐石・京料理　卓楽

★September★

[Aperitif] Kyoho Grape Wine

[Appetizer] Pacific saury and Kyoto ginger salad with chrysanthemum dressing

[Sashimi] Bonito and hairtail

Counterbore

[Grilled Dish] Grilled Spanish Mackerel in Yuuan Sauce

Pine needle yam, sudachi citrus, pickled myoga ginger, and sweet potato simmered in lemon.

[Simmered Dish] Kyoto-style lotus root dumplings with crab sauce

Wood ear mushrooms, mitsuba (Japanese parsley), ginkgo nuts, lily bulbs, ginger, shredded leeks, and sansho leaves.

[Main Dish] Matsusaka Beef Shabu-Shabu

White onion, Chinese cabbage, mizuna, tofu, shiitake mushrooms, enoki mushrooms, mochi rice cakes, kudzu noodles

[Replacement Bowl] Udon

Salt, pepper, pickled mustard greens, and green onions

[Meal] Natural sea bream rice cooked in a pot

Light green onion

[Pickles] Homemade Kyoto-style pickles

[Soup] The soup after the hot pot.

[Fruit dessert] Figs with white vinegar dressing, Kyoho grapes, persimmon, and mint

*A 10% service charge will be added separately.

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.