鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[First attached] Minazuki tofu

Shiso, Wasabi, and Delicious Stock

[Sashimi] Tuna and flounder

Counterbore

[Grilled food] Grilled Suzuki in oil

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Stew] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[Taiwan special] Matsusaka beef shabu-shabu

White onion, Chinese cabbage, mizuna, tofu, shiitake mushrooms, zelkova, mochi, kudzu noodles

[Replacement bowl] Udon

Salt, pepper, pickled greens, green onions

[Meals] Natural red sea bream cooked in a pot with rice

Light blue

[Pickles] Homemade Kyoto pickles

[Tomewan] Soup after hot pot

[Fruit] Plum wine sorbet with strawberry, watermelon, grapes and mint

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.