鮨・懐石・京料理　卓楽

★December★

[Aperitif] Apple wine

[First course] Steamed cod milt

Light onion, maple leaves, and ponzu paste

[Sashimi] Tuna and flounder

Counterbore

[Grilled food] Natural yellowtail Saikyo-yaki

Matsuba roe, vinegared myoga ginger, and boiled Maruju lemon

[Simmered dish] Steamed sea bream and Shogoin turnip

Ginkgo, wood ear, lily root, wasabi, silver bean paste

[Daimono] Matsusaka beef shabu-shabu

White onion, Chinese cabbage, mizuna, tofu, shiitake mushroom, linden wood, mochi, kudzu noodles

[Replacement bowl] Udon

Salt, pepper, pickled greens, and green onions

[Meal] Wild red sea bream cooked in a pot with rice

Light blue

[Pickles] Homemade Kyoto pickles

[Tomewan] Soup after hot pot

[Dessert] Koshu-style simmered apples topped with wine jelly

Persimmon, grapes, and mint

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.