鮨・懐石・京料理　卓楽

★July★

[Aperitif] Strawberry liqueur

[Appetizer] White sesame dressing with taro stems

Shrimp and shredded yuzu

[Sashimi] Tuna, Flounder

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Pickled ginger, kelp simmered in Arima style, edamame

[Simmered Dish] Braised Kamo eggplant and eel

Green beans and julienned ginger

[Main Dish] Matsusaka Beef Shabu-Shabu

White onion, Chinese cabbage, mizuna, tofu, shiitake mushrooms, enoki mushrooms, mochi rice cakes, kudzu noodles

[Replacement Bowl] Udon

Salt, pepper, pickled mustard greens, and green onions

[Meal] Natural sea bream rice cooked in a pot

Light green onion

[Pickles] Homemade Kyoto-style pickles

[Tomorrow] Soup after the hot pot.

[Fruit dessert] Plum sherbet

Cherries, watermelon, pineapple, mint

*A 10% service charge will be added separately.

*All-you-can-drink option available for groups of 6 or more: 120 minutes, 2200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.