FOOD
Recommended for September

Assortment of seasonal sashimi
4180 yen(税込)
1/10

Assortment of seasonal sashimi
4180 yen(税込)

<Oma> Bluefin Tuna Fatty Tuna Sashimi
4400 yen(税込)
1/10

<Oma> Bluefin Tuna Fatty Tuna Sashimi
4400 yen(税込)

<Oma> Bluefin Tuna Medium Fatty Tuna Sashimi
3300 yen(税込)
1/10

<Oma> Bluefin Tuna Medium Fatty Tuna Sashimi
3300 yen(税込)

<Nearshore> Bluefin Tuna Sashimi
2200 yen(税込)
1/10

<Nearshore> Bluefin Tuna Sashimi
2200 yen(税込)

<Shima> Rock Oyster
2640 yen(税込)
1/10

<Shima> Rock Oyster
2640 yen(税込)

<Morozaki> Thinly sliced hairtail fish
1650 yen(税込)
1/10

<Morozaki> Thinly sliced hairtail fish
1650 yen(税込)

<Wakasa> Bigfin Reef Squid Sashimi
1650 yen(税込)
1/10

<Wakasa> Bigfin Reef Squid Sashimi
1650 yen(税込)

<Owase> Abalone Sashimi
3960 yen(税込)
1/10

<Owase> Abalone Sashimi
3960 yen(税込)

<Rishiri> Raw sea urchin sashimi
3300 yen(税込)
1/10

<Rishiri> Raw sea urchin sashimi
3300 yen(税込)

<Mikawa> Dancing Kuruma Prawns
3300 yen(税込)
1/10

<Mikawa> Dancing Kuruma Prawns
3300 yen(税込)

<Mikawa> Autumn Spanish Mackerel Sashimi with Seared Sauce
1650 yen(税込)
1/10

<Mikawa> Autumn Spanish Mackerel Sashimi with Seared Sauce
1650 yen(税込)

<Owase> Returning Bonito Sashimi
1650 yen(税込)
1/10

<Owase> Returning Bonito Sashimi
1650 yen(税込)

<Shinozaki> Flathead sashimi
1650 yen(税込)
1/10

<Shinozaki> Flathead sashimi
1650 yen(税込)

<Kushiro> Pacific saury sashimi
1650 yen(税込)
1/10

<Kushiro> Pacific saury sashimi
1650 yen(税込)

<Awaji Island> Pike Conger (boiled and seared sashimi)
1650 yen(税込)
1/10

<Awaji Island> Pike Conger (boiled and seared sashimi)
1650 yen(税込)

<Kushiro> Raw salmon roe marinated in soy sauce
¥ 1320(税込)
1/10

<Kushiro> Raw salmon roe marinated in soy sauce
¥ 1320(税込)

<Gujō> Grilled natural sweetfish with salt
1980 yen(税込)
1/10

<Gujō> Grilled natural sweetfish with salt
1980 yen(税込)

<Awaji Island> Grilled conger eel with fermented fish guts
1650 yen(税込)
1/10

<Awaji Island> Grilled conger eel with fermented fish guts
1650 yen(税込)

<Mikawa> Grilled prawns with salt
2200 yen(税込)
1/10

<Mikawa> Grilled prawns with salt
2200 yen(税込)

<Shinozaki> Salt-grilled hairtail fish
1650 yen(税込)
1/10

<Shinozaki> Salt-grilled hairtail fish
1650 yen(税込)
<Owase> Grilled Pacific Saury with Salt
1650 yen(税込)
1/10
<Owase> Grilled Pacific Saury with Salt
1650 yen(税込)

<Kushiro> Autumn Spanish Mackerel Yuanyaki
1980 yen(税込)
1/10

<Kushiro> Autumn Spanish Mackerel Yuanyaki
1980 yen(税込)

<Awaji Island> Tempura of conger eel
1650 yen(税込)
1/10

<Awaji Island> Tempura of conger eel
1650 yen(税込)

<Mikawa> Tempura of kuruma shrimp
2200 yen(税込)
1/10

<Mikawa> Tempura of kuruma shrimp
2200 yen(税込)

<Shinozaki> Deep-fried flathead fish
1650 yen(税込)
1/10

<Shinozaki> Deep-fried flathead fish
1650 yen(税込)

<Gujō> Deep-fried Ajime loach
1650 yen(税込)
1/10

<Gujō> Deep-fried Ajime loach
1650 yen(税込)

<Gujō> Deep-fried natural sweetfish
1980 yen(税込)
1/10

<Gujō> Deep-fried natural sweetfish
1980 yen(税込)

<Nagasaki> Deep-fried natural grouper
3850 yen(税込)
1/10

<Nagasaki> Deep-fried natural grouper
3850 yen(税込)

Assortment of seasonal tempura
3300 yen(税込)
1/10

Assortment of seasonal tempura
3300 yen(税込)

Assortment of seasonal nigiri sushi
4950 yen(税込)
1/10

Assortment of seasonal nigiri sushi
4950 yen(税込)
Kyoto traditional vegetable obanzai

Kyoto mizuna and wild mushroom ohitashi (blanched dish)
990 yen(税込)
1/10

Kyoto mizuna and wild mushroom ohitashi (blanched dish)
990 yen(税込)

Kyoto ginger and Pacific saury with chrysanthemum dressing
990 yen(税込)
1/10

Kyoto ginger and Pacific saury with chrysanthemum dressing
990 yen(税込)

Tamba black edamame
990 yen(税込)
1/10

Tamba black edamame
990 yen(税込)

Fresh yuba (tofu skin) with sea urchin
1980 yen(税込)
1/10

Fresh yuba (tofu skin) with sea urchin
1980 yen(税込)

Manganji pepper and ginger stir-fry
990 yen(税込)
1/10

Manganji pepper and ginger stir-fry
990 yen(税込)

Kyoto vegetables and karasumi (cured mullet roe) salad
1650 yen(税込)
1/10

Kyoto vegetables and karasumi (cured mullet roe) salad
1650 yen(税込)

Kyoto vegetables and charcoal-grilled abalone
4400 yen(税込)
1/10

Kyoto vegetables and charcoal-grilled abalone
4400 yen(税込)

Charcoal-grilled Matsusaka beef sirloin and Kyoto vegetables
4400 yen(税込)
1/10

Charcoal-grilled Matsusaka beef sirloin and Kyoto vegetables
4400 yen(税込)

Charcoal-grilled Matsusaka beef tenderloin and Kyoto vegetables
6050 yen(税込)
1/10

Charcoal-grilled Matsusaka beef tenderloin and Kyoto vegetables
6050 yen(税込)

Matsusaka beef and matsutake mushroom shabu-shabu
7700 yen(税込)
1/10

Matsusaka beef and matsutake mushroom shabu-shabu
7700 yen(税込)

Sukiyaki with Matsusaka beef and matsutake mushrooms
7700 yen(税込)
1/10

Sukiyaki with Matsusaka beef and matsutake mushrooms
7700 yen(税込)

Grilled Kyoto vegetables and conger eel over charcoal
2750 yen(税込)
1/10

Grilled Kyoto vegetables and conger eel over charcoal
2750 yen(税込)

Hot pot with Kyoto vegetables and loach
3850 yen(税込)
1/10

Hot pot with Kyoto vegetables and loach
3850 yen(税込)

Botan Nabe (wild boar hot pot) with Kyoto vegetables and wild boar
3850 yen(税込)
1/10

Botan Nabe (wild boar hot pot) with Kyoto vegetables and wild boar
3850 yen(税込)

Kyoto vegetables and wild grouper hot pot
7700 yen(税込)
1/10

Kyoto vegetables and wild grouper hot pot
7700 yen(税込)

Lotus root dumplings with crab sauce
1100 yen(税込)
1/10

Lotus root dumplings with crab sauce
1100 yen(税込)

Kamo eggplant grilled in Tosa style
1100 yen(税込)
1/10

Kamo eggplant grilled in Tosa style
1100 yen(税込)

Kamo eggplant dengaku
1100 yen(税込)
1/10

Kamo eggplant dengaku
1100 yen(税込)

Kamo eggplant with Rikyu-style sauce
1100 yen(税込)
1/10

Kamo eggplant with Rikyu-style sauce
1100 yen(税込)

Kamo eggplant with crab sauce
1100 yen(税込)
1/10

Kamo eggplant with crab sauce
1100 yen(税込)

Braised Kamo eggplant and herring
1100 yen(税込)
1/10

Braised Kamo eggplant and herring
1100 yen(税込)

Fallen child's white fan
990 yen(税込)
1/10

Fallen child's white fan
990 yen(税込)

Matsutake mushroom and conger eel in a clay pot
1980 yen(税込)
1/10

Matsutake mushroom and conger eel in a clay pot
1980 yen(税込)

Charcoal-grilled matsutake mushrooms and Kyoto vegetables
5280 yen(税込)
1/10

Charcoal-grilled matsutake mushrooms and Kyoto vegetables
5280 yen(税込)

Matsutake mushroom and Kyoto vegetable tempura
¥ 2970(税込)
1/10

Matsutake mushroom and Kyoto vegetable tempura
¥ 2970(税込)

Matsutake mushroom and peony conger eel soup
2530 yen(税込)
1/10

Matsutake mushroom and peony conger eel soup
2530 yen(税込)

Pike conger hot pot with matsutake mushrooms and onions
¥ 2970(税込)
1/10

Pike conger hot pot with matsutake mushrooms and onions
¥ 2970(税込)

Steamed Matsutake Mushrooms and Wild Grouper Bone
5940 yen(税込)
1/10

Steamed Matsutake Mushrooms and Wild Grouper Bone
5940 yen(税込)

Matsutake mushroom and conger eel shabu-shabu
5940 yen(税込)
1/10

Matsutake mushroom and conger eel shabu-shabu
5940 yen(税込)

Matsutake mushroom rice cooked in a pot (40 minutes required)
2750 yen(税込)
1/10

Matsutake mushroom rice cooked in a pot (40 minutes required)
2750 yen(税込)

