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[Welcome and Farewell Party] <<Abalone Festival>> From May 1st to the end of May, we will serve kaiseki cuisine using the finest abalone and early summer Kyoto vegetables.
7700 yen ~ 16500 yen
≪Early summer Kyoto vegetables and abalone kaiseki≫ [Kamogawa] Normally 11,000 yen is 7,700 yen [Sagano] Normally 16,500 yen is 11,000 yen [Nanzenji] Normally 22,000 yen is 16,500 yen *10% service charge not included
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[Welcome and farewell party] <Natural Ayu Festival> From June 1st to July 14th, we will be serving kaiseki cuisine using natural Ayu from Gujo, Nagaragawa River.
7700 yen ~ 16500 yen
<Natural Ayu Kaiseki> [Katsura River] Usually 11,000 yen, now 7,700 yen [Miyama River] Usually 16,500 yen, now 11,000 yen [Yura River] Usually 22,000 yen, now 16,500 yen *10% service charge not included
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Specialty sushi made by first-class sushi chefs
7700yen~16500yen
Shuraku's sushi has been devised unique to a restaurant, and has been well received as excellent.Toppings such as natural seafood delivered directly from the production area are fresh and first-class.We also have reasonably priced sushi kaiseki.
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[Welcome and Farewell Party] Abalone Festival from May 1st to the end of May
This kaiseki cuisine combines the finest abalone with early summer Kyoto vegetables, seasonal wild seafood, and Matsusaka meat.
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[Welcome and Farewell Party] Natural Ayu Festival from 6/1 to 7/14
This kaiseki cuisine combines "natural sweetfish" from Gujo on the Nagaragawa River, which has previously been crowned number one in Japan, summer Kyoto vegetables, and seasonal wild seafood.
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Kyoto Mizuna (Japanese mustard greens)
550 yen(Tax included)
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Kujo leeks and cockle in vinegared miso
¥ 1320(Tax included)
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Fresh yuba with sea urchin
¥ 1320(Tax included)
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Manganji chili pepper and ginger pork
¥ 770(Tax included)
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Manganji chili peppers with cod roe
¥ 770(Tax included)
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Deep-fried white fan-shaped roe
880 yen(Tax included)
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Vinegared greens
880 yen(Tax included)
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Kamo gourd and conger eel with plum sauce
1100 yen(Tax included)
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Toji steamed sea bream
1100 yen(Tax included)
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Roasted Kyoto vegetables and Matsusaka beef
3850 yen(Tax included)
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Charbroiled Matsusaka beef sirloin and Kyoto vegetables
4400 yen(Tax included)
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Charbroiled Matsusaka beef Chateaubriand
12100 yen(Tax included)
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Charbroiled Kyoto vegetables and abalone
5500 yen(Tax included)
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Charbroiled Kyoto vegetables and conger eel
¥ 2970(Tax included)
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Lightly sliced bamboo shoots
1100 yen(Tax included)
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Light bamboo shoots with crab sauce
1100 yen(Tax included)
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Deep-fried bamboo shoots
1650 yen(Tax included)
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Charcoal grilled bamboo
1650 yen(Tax included)
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Warabi hotpot with bamboo shoots and Matsusaka beef
3850 yen(Tax included)
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Lightly cooked bamboo rice
1980 yen(Tax included)
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Kamo eggplant Tosa-yaki
990 yen(Tax included)
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Kamo eggplant dengaku
1100 yen(Tax included)
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Kamo eggplant with Rikyu sauce
1100 yen(Tax included)
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Kamo eggplant with crab sauce
1100 yen(Tax included)
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Deep-fried Kamo eggplant and mugwort
1100 yen(Tax included)
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Botan hotpot with Kyoto vegetables and wild boar
3850 yen(Tax included)
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Sukiyaki with Kyoto vegetables and Matsusaka beef
3850 yen(Tax included)
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Kyoto vegetables and abalone shabu-shabu
5940 yen(Tax included)
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Kyoto vegetables and conger eel shabu-shabu
3850 yen(Tax included)
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Assortment of seasonal sashimi
4180 yen(Tax included)
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[Oma] Bluefin tuna sashimi
4950 yen(Tax included)
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[Oma] Bluefin tuna medium fatty tuna sashimi
3300 yen(Tax included)
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[Near sea] Tuna sashimi
1980 yen(Tax included)
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[Shima] Abalone Sashimi
5390 jpy(Tax included)
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[Mishizaki] Suzuki sashimi
1650 yen(Tax included)
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[Mishizaki] Thinly sliced hairtail fish
1650 yen(Tax included)
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[Wakasa] Sword tip squid sashimi
1650 yen(Tax included)
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[Rishiri] Raw sea urchin sashimi
3300 yen(Tax included)
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[Mikawa] Tiger Prawn Dance
2200 yen(Tax included)
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[Susami] First bonito sashimi
1650 yen(Tax included)
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[Mikawa] Live cockle sashimi
2200 yen(Tax included)
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[Mishizaki] Mackerel (sashimi, sashimi) each
1650 yen(Tax included)
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[Mikawa] Sashimi of the oyster shell
1650 yen(Tax included)
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[Awaji] Conger eel drop
1650 yen(Tax included)
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[Owase] Natural salt-grilled rockfish
3850 yen(Tax included)
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[Mishizaki] Salt-grilled hairtail fish
1650 yen(Tax included)
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[Mikawa] Grilled Tiger Prawns with Salt
1650 yen(Tax included)
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[Wakasa] Grilled salted sea bream
2530 yen(Tax included)
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[Mikawa] Grilled Spanish mackerel buds
1650 yen(Tax included)
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[Mikawa] Grilled tairabaca
2200 yen(Tax included)
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[Owase] Grilled Turban Shell
1650 yen(Tax included)
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[Mishizaki] Grilled sea bass with salt
2200 yen(Tax included)
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[Kujukuri] Clams (grilled with salt or steamed with sake)
1650 yen(Tax included)
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[Lake Biwa] Young sweetfish grilled with ginger
1100 yen(Tax included)
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Assorted seasonal tempura
2530 yen(Tax included)
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[Mikawa] Tiger prawn tempura
1650 yen(Tax included)
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[Shiratori] Wild vegetable tempura
1650 yen(Tax included)
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[Kochi] Rice cooked in a pot with fresh ginger
1650 yen(Tax included)
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Assorted seasonal nigiri sushi
4950 yen(Tax included)
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Luxurious gourmet lunch box for early summer
10800 yen(Tax included)
Enjoy the taste of a fine dining restaurant.Please choose from four types of Kyoto cuisine and rice, which includes Shima-produced spiny lobster, abalone, Matsusaka beef steak, Matsusaka beef sukiyaki, eel, grilled sweetfish, conger eel, Kamo eggplant, and herring roe.1. Seafood Chirashi Sushi (Hana Chirashi with plenty of salmon roe, including fatty tuna, shrimp, scallops, squid, etc.) 2. Japanese Black Beef Yakiniku Rice 3. Eel Rice 4. Seasonal Takikomi Rice
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Uji (first stage)
¥ 1620(Tax included)
218×203×45 Kuroge Wagyu Beef Sukiyaki Bento, Seasonal Kyoto Cuisine, Tea
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Miyukicho (second stage)
1944 yen(Tax included)
205 x 105 x 100 Chicken kuwayaki rice, seasonal Kyoto cuisine, tea
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Kiyamachi (second stage)
2160 yen(Tax included)
140 x 140 x 90mm Seafood chirashizushi with plenty of salmon roe, Kyoto cuisine of the four seasons, tea
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Kamogawa (second stage)
2160 yen(Tax included)
150×150×90mmFour Seasons of Kyoto Cuisine, Seasonal Cooked Rice, Tea
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Takasegawa (second stage)
2700 yen(Tax included)
240×120×120mm Four seasons of Kyoto cuisine, substitute rice, tea
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Shirakawa (3rd Dan)
¥ 3240(Tax included)
140×140×130mm Four seasons of Kyoto cuisine, substitute rice, tea
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Shogoin Temple (second stage)
4320 yen(Tax included)
160×150×120mm Four seasons of Kyoto cuisine, substitute rice, tea
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Nishijin (3rd Dan)
5400 yen(Tax included)
160×150×165mm Four seasons of Kyoto cuisine, four seasons of sushi, alternative rice, tea
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Shokado Bento
2700~10800
We can accommodate your budget.We will collect the lunch box.2700yen~10800yen
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flower chirashi
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Seafood chirashi sushi with plenty of salmon roe Bento over 2500 yen (+ tax)
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Seasonal cooked rice
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We have cooked rice with seasonal ingredients.Lunch box over 2500 yen (+ tax)
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Kuroge Wagyu Beef Yakiniku
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Kuroge Wagyu beef is grilled with Sakuraku's secret sauce.Lunch box over 2500 yen (+ tax)
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Crepe pepper
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Sprinkle Kyoto's famous chirimen sansho over rice.Lunch box over 2500 yen (+ tax)
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Japanese black beef sukiyaki
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Sukiyaki made with Kuroge Wagyu beef.Lunch box over 2500 yen (+ tax)
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Eel rice
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Grilled eel was placed on top of rice and sprinkled with chopped green onions.Lunch box over 2500 yen (+ tax)
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Quiet and quiet appearance that I can not think of in the city.Enjoy the atmosphere of Kyoto.
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A private room with a table that is perfect for small groups.It can be used by up to 10 people.
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For banquets and business meetings, we have prepared a small Japanese-style room that can accommodate 2 to 30 people.Up to 20 people for chairs.
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Engage in conversation with the chef
The counter seats are made from a single piece of plain wood.Light evening drinks and sushi, etc. are also lively conversations with chefs over the counter.Even if you are alone, you will be able to spend a relaxing and enjoyable time.
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Ornaments such as antiques!
The dishes used for table music are only antiques and artists.First-class items are decorated in the interior and furnishings of the shops.
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Private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
A private room with a table for 2 to 8 people.
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Counter seat8Person(s) × 8
Please feel free to eat alone.
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Private Japanese tatami rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
Separate private room for 6 to 12 people.
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Private Japanese tatami rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
A detached private room for 6 to 12 people.
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Private Japanese tatami rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Up to 20 people are seated at tables and chairs in a tatami room.
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Private Japanese tatami rooms30Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Accommodates 14 to 30 people.
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Private Japanese tatami rooms2Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
This is a private room for two people.
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Private Japanese tatami rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Up to 12 people are seated at tables and chairs in a tatami room.
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Private Japanese tatami rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A private room for 6 to 12 people.
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Private Japanese tatami rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Tatami room table and chair seats for up to 6 people
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Private Japanese tatami rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
It is for 2 to 6 people.
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Private Japanese tatami rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A private room in the tea room.For 2 to 4 people.
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A quiet appearance that you can't imagine in the city.
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If you pass through the goodwill, with a heartfelt hospitality, a temporary bliss will taste delicious food.
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Abalone Festival May
[Welcome/farewell party] Abalone festival! Kaiseki cuisine made with the finest abalone, early summer Kyoto vegetables, seasonal seafood, and Matsusaka meat.
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Private room with a calm atmosphere
At Takugaku, we have a large number of private rooms for 2 to 30 people, which are full of Kyoto atmosphere.
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Entertainment, special banquets, celebrations
I would like to thank you for your engagement.Kyoto Cuisine Takuin will bless you with the sincere hospitality of your family.
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Abalone Festival May
[Welcome/farewell party] Abalone festival! Kaiseki cuisine made with the finest abalone, early summer Kyoto vegetables, seasonal seafood, and Matsusaka meat.
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We have private rooms for up to 30 people
Private rooms are available from 2 people.The pure Japanese-style calm and high-quality private room hall is an elegant space for adults.Available for 30 people
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Entertainment and special banquets, celebrations
I thank you for your engagement.Kyoto Cuisine will celebrate your family's happiness with hospitality with a sincere heartfelt attitude.
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Also many antiques
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Refined, Japanese atmosphere
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Refined, Japanese atmosphere
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It is a washroom with a sense of cleanliness.Washlet · With automatic cleaning (for men)
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It is a washroom with a sense of cleanliness.Washlet · With automatic cleaning (for women)
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Also many antiques
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It is a washroom with a sense of cleanliness.Washlet · With automatic cleaning (Arashiyama only)
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We have various kinds of premium Ginjo sake that are difficult to obtain
≪Hana Kaoru≫ Japan's oldest brewery."Kanamitsu Hana" is a liquor that contains 850 years of unexplored "skills".The delicate touch that makes you feel "ha" when you put it in your mouth.Elegant sweetness and elegant fragrance will make you feel the weight of history.By the way, in New York in 1993, a price of 1,560,000 yen was attached to one bottle of Sichuan.
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We have champagne and rare vintage wines
Tetange blanc de blanc
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Dassai Polished 20/30 centrifugal separation (Junmai Daiginjo) (Yamaguchi)
3960 yen(Tax included)
This sake is a blend of what is squeezed without pressure using centrifugal separation technology and what is squeezed with pressure, which is the normal method of squeezing alcohol.The advantage of centrifugal separation is that there is no unpleasantness in the quality of the sake, and by adding the punchy flavor that comes from the normal squeezing method, we are able to create a rich and complex sake with sophisticated gorgeousness and delicacy. It represents.
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Angel's Temptation (Kagoshima) Bottle
11000 yen(Tax included)
There are various types of premium shochu.
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KENZO ESTATE yui ≪Half Bottle≫
9350 yen(Tax included)
We carry all types of KENZO ESTATE, which are only available at carefully selected stores.
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Kyoto Kaiseki
Kaiseki cuisine made with Kyoto vegetables delivered directly from contracted farmers in Kyoto and natural seafood is available at a great price, available only at lunchtime.
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Sushi kaiseki
Sushi kaiseki using carefully selected natural fish and shellfishes limited to production areas and Kyono directly from contract farmers in Kyoto can be enjoyed at lunchtime limited value.
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Sushi Kaiseki [Kibune]
3850 yen(Tax included)
A value-for-money sushi kaiseki that incorporates Kyoto cuisine and nigiri sushi.This menu will not be available from January 1st to January 8th.
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Sushi Kaiseki [Shimizu]
5500 yen(Tax included)
A high-grade sushi kaiseki that incorporates Kyoto cuisine and the finest nigiri sushi.This menu will not be available from January 1st to January 8th.
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Kyoto Kaiseki [Makino]
5500 yen(Tax included)
Kaiseki cuisine using Kyoto vegetables and natural seafood directly delivered from contracted farmers in Kyoto can be enjoyed at a great value only during lunch time.This menu will not be available from January 1st to January 8th.