LUNCH
[Kyoto Kaiseki cuisine] *10% service charge will be charged separately.
March Murasakino
5500 yen(税込)
★February★ [Aperitif] Sakura sake [Appetizer] Kujo leek and firefly squid with vinegar and miso [Soup] Soft-shelled turtle tofu [Sashimi] Sakura sea bream and tuna [Grilled appetizer] Sakura trout grilled with kinome [Simmered dish] Bamboo shoots and clams with hirousu [Hot dish] Chawanmushi [Fried dish] Spring mountain vegetable tempura [Main dish] Sea bream rice cooked in a pot [Pickles] Homemade Kyoto pickles [Main dish] Red miso soup [Dessert] Homemade Kyoto warabi mochi
1/10
March Murasakino
5500 yen(税込)
★February★ [Aperitif] Sakura sake [Appetizer] Kujo leek and firefly squid with vinegar and miso [Soup] Soft-shelled turtle tofu [Sashimi] Sakura sea bream and tuna [Grilled appetizer] Sakura trout grilled with kinome [Simmered dish] Bamboo shoots and clams with hirousu [Hot dish] Chawanmushi [Fried dish] Spring mountain vegetable tempura [Main dish] Sea bream rice cooked in a pot [Pickles] Homemade Kyoto pickles [Main dish] Red miso soup [Dessert] Homemade Kyoto warabi mochi
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*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
1/10
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*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
March Ohara
7700 yen(税込)
★March★ [Aperitif] Sakura sake [Hassun] Various seasonal ingredients [Soup dish] Whole soup [Sashimi] Tuna, ink squid, cherry sea bream [Grilled dish] Live scallops and sea urchin grilled with soy sauce [Simmered dish] Bamboo shoots and clams, Hirousu [Hot dish] Chawanmushi [Fried dish] Spring mountain vegetable tempura [Meal] Sea bream rice cooked in a pot [Pickles] Homemade Kyoto pickles [Tore soup] Red miso soup [Dessert] Homemade Kyoto warabi mochi
1/10
March Ohara
7700 yen(税込)
★March★ [Aperitif] Sakura sake [Hassun] Various seasonal ingredients [Soup dish] Whole soup [Sashimi] Tuna, ink squid, cherry sea bream [Grilled dish] Live scallops and sea urchin grilled with soy sauce [Simmered dish] Bamboo shoots and clams, Hirousu [Hot dish] Chawanmushi [Fried dish] Spring mountain vegetable tempura [Meal] Sea bream rice cooked in a pot [Pickles] Homemade Kyoto pickles [Tore soup] Red miso soup [Dessert] Homemade Kyoto warabi mochi
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*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
1/10
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*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
[Sushi Kaiseki] *10% service charge will be charged separately.
Kifune
3850 yen(税込)
Aperitif/Appetizer/Palate Cleanser/Fried Food/Nigiri Sushi/Washoku Soup/Dessert
1/10
Kifune
3850 yen(税込)
Aperitif/Appetizer/Palate Cleanser/Fried Food/Nigiri Sushi/Washoku Soup/Dessert
Shimizu
5500 yen(税込)
Aperitif/Appetizer/Cheese/Stew/Hot dish/Fried dish/Premium sushi/Wamen's soup/Dessert
1/10
Shimizu
5500 yen(税込)
Aperitif/Appetizer/Cheese/Stew/Hot dish/Fried dish/Premium sushi/Wamen's soup/Dessert
