LUNCH
[Kyoto Kaiseki cuisine] *10% service charge will be charged separately.
December Murasakino
5500 yen(税込)
[Aperitif] Apple wine [Appetizer] Simmered spinach and shiitake mushrooms [Soup dish] Yoshino-style Shogoin radish with donko shiitake mushrooms, millet gluten, Kyoto chrysanthemum greens, long hijiki seaweed, and melted mustard [Sashimi] Tuna and yellowtail with garnish [Grilled dish] Grilled oysters with seaweed, pine needle ginkgo nuts, chrysanthemum turnips, and boiled whole lemon [Stewed dish] Imobo (simmered shrimp potato and dried cod), Kyoto mizuna mustard, and yuzu citrus
1/10
December Murasakino
5500 yen(税込)
[Aperitif] Apple wine [Appetizer] Simmered spinach and shiitake mushrooms [Soup dish] Yoshino-style Shogoin radish with donko shiitake mushrooms, millet gluten, Kyoto chrysanthemum greens, long hijiki seaweed, and melted mustard [Sashimi] Tuna and yellowtail with garnish [Grilled dish] Grilled oysters with seaweed, pine needle ginkgo nuts, chrysanthemum turnips, and boiled whole lemon [Stewed dish] Imobo (simmered shrimp potato and dried cod), Kyoto mizuna mustard, and yuzu citrus
-
-
[Hot dish] Chawanmushi [Fried dish] Deep-fried duck and green onion with rice cake, green onion, and grated daikon radish [Meal] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot [Sake cup] Dried small sardines with Japanese pepper [Pickles] Homemade Kyoto pickles [Deep-fried soup] Red miso soup [Sweets] Homemade Kyoto warabi mochi
1/10
-
-
[Hot dish] Chawanmushi [Fried dish] Deep-fried duck and green onion with rice cake, green onion, and grated daikon radish [Meal] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot [Sake cup] Dried small sardines with Japanese pepper [Pickles] Homemade Kyoto pickles [Deep-fried soup] Red miso soup [Sweets] Homemade Kyoto warabi mochi
-
-
*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
1/10
-
-
*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
December Ohara
7700 yen(税込)
[Aperitif] Apple wine [Sushi] Tofu marinated in miso with Chinese ink stain, simmered spinach and shiitake mushrooms, Matsuba roe, shrimp, green radish with miso paste, lotus root crackers, pufferfish skin and pickled plum [Soup] Monkfish liver tofu Yoshino style, donko shiitake mushrooms, Kyoto chrysanthemum greens, long hijiki seaweed, red and white belt, Matsuba yuzu [Sashimi] Tuna, flounder, yuba, garnish [Grilled dish] Grilled pufferfish with ichimi spice, Matsuba ginkgo nuts, chrysanthemum turnip, boiled whole lemon [Simmered dish] Imobo (simmered shrimp potato and dried cod), Kyoto mizuna, needle-cut yuzu
1/10
December Ohara
7700 yen(税込)
[Aperitif] Apple wine [Sushi] Tofu marinated in miso with Chinese ink stain, simmered spinach and shiitake mushrooms, Matsuba roe, shrimp, green radish with miso paste, lotus root crackers, pufferfish skin and pickled plum [Soup] Monkfish liver tofu Yoshino style, donko shiitake mushrooms, Kyoto chrysanthemum greens, long hijiki seaweed, red and white belt, Matsuba yuzu [Sashimi] Tuna, flounder, yuba, garnish [Grilled dish] Grilled pufferfish with ichimi spice, Matsuba ginkgo nuts, chrysanthemum turnip, boiled whole lemon [Simmered dish] Imobo (simmered shrimp potato and dried cod), Kyoto mizuna, needle-cut yuzu
-
-
[Hot dish] Chawanmushi [Fried dish] Deep-fried duck and green onion with rice cake, green onion, and grated daikon radish [Snack] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot [Sake cup] Dried small sardines with Japanese pepper [Pickles] Homemade Kyoto pickles [Soup bowl] Red miso soup [Dessert] Homemade Kyoto warabi mochi
1/10
-
-
[Hot dish] Chawanmushi [Fried dish] Deep-fried duck and green onion with rice cake, green onion, and grated daikon radish [Snack] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot [Sake cup] Dried small sardines with Japanese pepper [Pickles] Homemade Kyoto pickles [Soup bowl] Red miso soup [Dessert] Homemade Kyoto warabi mochi
-
-
*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
1/10
-
-
*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person (tax included).*This content may change depending on the supply situation.Please note.*Your seating preference may be subject to change.*For groups of 6 or more, we also offer a 2-hour all-you-can-drink option (2,200 yen per person (tax included)).
[Sushi Kaiseki] *10% service charge will be charged separately.
Kifune
3850 yen(税込)
Aperitif/Appetizer/Palate Cleanser/Fried Food/Nigiri Sushi/Washoku Soup/Dessert
1/10
Kifune
3850 yen(税込)
Aperitif/Appetizer/Palate Cleanser/Fried Food/Nigiri Sushi/Washoku Soup/Dessert
Shimizu
5500 yen(税込)
Aperitif/Appetizer/Cheese/Stew/Hot dish/Fried dish/Premium sushi/Wamen's soup/Dessert
1/10
Shimizu
5500 yen(税込)
Aperitif/Appetizer/Cheese/Stew/Hot dish/Fried dish/Premium sushi/Wamen's soup/Dessert

