鮨・懐石・京料理　卓楽

★July★

[Aperitif] Aperitif

[Hassun (assorted appetizers)] Sweet shrimp in a cucumber, candied green plums, conger eel roe and mackerel rice dumpling sushi

- Kinukatsugi (a type of fried vegetable), ground cherry and egg with Fushimi peppers, and Maruju lemon stew.

[Sashimi] Tuna and Cherry Blossom Snapper

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Pickled ginger, kelp simmered in Arima style, edamame

[Simmered Dish] Braised Kamo eggplant and eel

Green beans and julienned ginger

[Main Dish] Matsusaka Beef Sukiyaki

Kujo green onions, onions, shirataki noodles, grilled tofu, burdock root, Kyoto chrysanthemum greens

[Meal] Rice cooked in a pot using Koshihikari rice from Uonuma.

Fluffy and creamy egg topping

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Plum sherbet

Cherries, watermelon, pineapple, mint

*A 10% service charge will be added separately.

*All-you-can-drink option available for groups of 6 or more: 120 minutes, 2200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.

*A 10% service charge will be added separately.

*All-you-can-drink option available for groups of 6 or more: 120 minutes, 2200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.