鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Sashimi] First bonito and sea bass

Counterbore

[Grilled food] Grilled Suzuki in oil

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Stew] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[On the table] Matsusaka beef sukiyaki

Kujo leeks, onions, shirataki noodles, grilled tofu, burdock, Kyoto chrysanthemum leaves

[Meals] Uonuma Koshihikari rice cooked in a pot

Fluffy and soft egg on top

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Fruit] Plum wine sorbet with strawberry, watermelon, grapes and mint

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.