鮨・懐石・京料理　卓楽

★April★

[Aperitif] Sakurashu

[Hassun (Assorted small dishes)] Sakura yam, Gion tofu, Kyoto mizuna and fried tofu

Boiled broad beans with salt, and Kyoto bamboo shoots with sansho leaves.

Shoko, Kurikinton, Niho Konnyaku Hanami Dango

[Sashimi] Tuna and Sakuradai

Counterbore

[Grilled Dish] Grilled Spanish Mackerel with Kinome Leaves

Vinegared lotus root, simmered kelp in Kurama sauce, wasabi flowers, and Maruju

[Simmered dish] Steamed sea bream with cherry blossoms

Fern, cherry blossoms, wasabi, and silver bean paste

[On the table] Matsusaka beef sukiyaki

Kujo leeks, onions, shirataki noodles, grilled tofu, burdock, Kyoto chrysanthemum leaves

[Meal] Uonuma Koshihikari rice cooked in a pot

Fluffy and soft egg on top

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Sakura sorbet

Koshu stew of strawberries, pineapples and apples

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.