鮨・懐石・京料理　卓楽

★December★

[Aperitif] Apple wine

[Hassun] Tofu marinated in miso and smeared with Chinese ink, simmered spinach and shiitake mushrooms

Matsuba roe, shrimp, green radish with miso paste, lotus root rice crackers

Fugu skin dressed with pickled plum

[Sashimi] Tuna and flounder

Counterbore

[Grilled food] Natural yellowtail Saikyo-yaki

Matsuba roe, vinegared myoga ginger, and boiled Maruju lemon

[Simmered dish] Steamed sea bream and Shogoin turnip

Ginkgo, wood ear, lily root, wasabi, silver bean paste

[On the table] Matsusaka beef sukiyaki

Kujo leeks, onions, shirataki noodles, grilled tofu, burdock, Kyoto chrysanthemum greens

[Meal] Uonuma Koshihikari rice cooked in a pot

Fluffy and soft egg on top

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Koshu-style simmered apples topped with wine jelly

Persimmon, grapes, and mint

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.

*A 10% service charge will be charged separately.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.