鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[First-come-first-served] Minazuki tofu

Shiso, Wasabi, and Delicious Stock

[Sashimi] First bonito and sea bass

[Stew] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[Dishes on the table] Japanese black beef sukiyaki

Kujo leeks, onions, chrysanthemum leaves, grilled tofu, shiitake mushrooms, shredded burdock, shirataki noodles

[Food] Uonuma Koshihikari rice cooked in a pot with fluffy and runny eggs

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Plum wine sorbet

Strawberry, watermelon, grape, mint

※This is the menu for June.

※ This content is subject to change due to purchase situation etc.Please note.

*Your seating preference may be subject to change.

Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

Your designated seating arrangement may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

10% service charge not included