鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[First attached] Minazuki tofu

Shiso, Wasabi, and Delicious Stock

[Soup dish] Yoshino-style Kamo melon and potato stalk

Junsai, small melon, crab meat, ginger

[Sashimi] First bonito and horse mackerel

Counterbore

[Grilled dish] Grilled sea bass with vinegared cucumber

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Strong dish] Kamo eggplant dengaku

White leek and leaf buds

[Fried food] Deep-fried white fan-shaped roe

Fushimi Chili Pepper

[Meals] Sweetfish rice cooked in a pot

Mitsuba

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Fruit] Plum wine sorbet with strawberry, watermelon, grapes and mint

※ This content is subject to change due to purchase situation etc.

Please note.

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.

※This menu is for June.Please contact us after July.