鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Soup dish] Crushed conger eel with kudzu

Junsai, boiled red plum, small melon, yuzu

[Sashimi] First bonito, sea bass, horse mackerel

Counterbore

[Grilled dish] Wild salt-grilled sweetfish

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Cold Bowl] Kamo Gourd and Conger Eel Roll

Potato stems, edible beans, and tree buds

[Hot dish] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[Meals] Sweetfish rice cooked in a pot

Mitsuba

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Fruit] Plum wine sorbet with strawberry, watermelon, grapes and mint

※ This content is subject to change due to purchase situation etc.

Please note.

Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

Your designated seating arrangement may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

Your designated seating arrangement may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

・10% service charge not included

・Since this is a special kaiseki meal, credit cards cannot be used for payment.

*Please note that the menu may vary depending on the supply situation.

・We also offer an all-you-can-drink option for groups of 6 or more (2,200 yen per person for 2 hours).

Your preferred seat may be subject to change.