鮨・懐石・京料理　卓楽

★December★

[Aperitif] Apple wine

[Hassun] Tofu marinated in miso and smeared with Chinese ink, simmered spinach and shiitake mushrooms

Matsuba roe, shrimp, green radish with miso paste, lotus root rice crackers

Fugu skin dressed with pickled plum, mackerel sushi, and vinegared sea cucumber

[Soup dish] Monkfish liver tofu Yoshino style

Donko shiitake mushroom, Kyoto chrysanthemum greens, long hijiki seaweed, red and white belt, pine needle yuzu

[Sashimi] Thinly sliced pufferfish

Counterbore

[Grilled food] Charcoal grilled Matsusaka beef

Simmered green onions, shiitake mushrooms, pine needles, ginkgo nuts, chrysanthemum turnips, and Maruju lemon

[Appetizer] Fatty tuna and squid nigiri sushi

[Simmered dish] Imobou (simmered shrimp potato and dried cod)

Kyoto mizuna/needle yuzu

[Item on the stand] Kue pot

Kyoto Mizuna, Enoki, Tofu, Kyoto Leek, Chinese Cabbage

[Meal] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot

[Choko cup] Dried baby sardines and Japanese pepper

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Apple wine sorbet

Persimmon, Kiwi, Mint

※ This content is subject to change due to purchase situation etc.

Please note.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.

*This menu is for December.Please contact us after January.