鮨・懐石・京料理　卓楽

★June★

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Soup dish] Kamo melon and prawns pounded with kudzu

Junsai, boiled red plum, small melon, yuzu

[Sashimi] Lobster sashimi

Counterbore

[Grilled food] Charbroiled Matsusaka beef and Takagamine chili peppers

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Appetizer] Fatty tuna and squid sushi

[Stew] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[On the table] Conger eel shabu-shabu

Kyoto Mizuna and Maitake mushrooms

[Meals] Sweetfish rice cooked in a pot

Mitsuba

[Tome Bowl] Lobster Bowl

[Pickles] Homemade Kyoto pickles

[Fruit] Plum wine sorbet with strawberry, watermelon, grapes and mint

※ This content is subject to change due to purchase situation etc.

Please note.

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.

※This menu is for June.Please contact us after July.