鮨・懐石・京料理　卓楽

[Aperitif] Apple wine

[First course] Braised spinach and shiitake mushrooms

[Soup dish] Yoshino-style Shogoin radish

Donko shiitake mushrooms, millet gluten, Kyoto chrysanthemum greens, long hijiki seaweed, and melted mustard

[Sashimi] Tuna and yellowtail

Counterbore

[Grilled Appetizer] Grilled Oysters

Simmered pine needles, ginkgo nuts, chrysanthemum turnips, and Maruju lemons

[Simmered dish] Imobou (simmered shrimp potato and dried cod)

Kyoto mizuna/needle yuzu

[Hot dish] Chawanmushi

[Fried dish] Deep-fried duck and green onion

Mochi, green onions, and grated radish

[Meal] Specially cultivated Koshihikari rice from Uonuma, cooked in a pot

[Choko cup] Dried baby sardines and Japanese pepper

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Sweets] Homemade Kyoto warabi mochi

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.