鮨・懐石・京料理　卓楽

[Aperitif] Cherry wine

[First attached] Minazuki tofu

Shiso, Wasabi, and Delicious Stock

[Soup dish] Yoshino-style Kamo melon and potato stalk

Junsai, small melon, crab meat, ginger

[Sashimi] First bonito and yuba

Counterbore

[Grilled dish] Grilled sea bass with vinegared cucumber

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Strong dish] Kamo eggplant dengaku

White leek and leaf buds

[Palate cleanser] Chawanmushi

[Fried food] Deep-fried white fan-shaped roe

Fushimi Chili Pepper

[Meals] Sweetfish porridge

[Pickles] Homemade Kyoto pickles

[Sweets] Plum wine sorbet with strawberry, watermelon, grape and mint

*All-you-can-drink for 120 minutes for 6 or more people is available at 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.