鮨・懐石・京料理　卓楽

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Soup dish] Crushed conger eel with kudzu

Junsai, boiled red plum, small melon, yuzu

[Sashimi] First bonito, horse mackerel, and sea bass

Counterbore

[Grilled dish] Wild salt-grilled sweetfish

Boiled kelp in Arima style, vinegared myoga, boiled Maruju lemon, pressed kelp and green melon

[Stew] Kamo eggplant with crab sauce

Lily root, edamame, wood ear mushrooms, white leeks, and tree buds

[Palate cleanser] Chawanmushi

[Fried food] Deep-fried white fan-shaped roe

Fushimi Chili Pepper

[Meal] Sweetfish rice cooked in a pot, mitsuba

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Sweets] Plum wine sorbet with strawberry, watermelon, grape and mint

*All-you-can-drink for 120 minutes for 6 or more people is available at 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.