鮨・懐石・京料理　卓楽

[Aperitif] Watermelon wine

[First course] Chilled conger eel chawanmushi

[Hassun] Sweet shrimp with cucumber, simmered green plums in honey, and conger eel roe

Mackerel sushi, battered rice, ground cherries and egg

Grilled Fushimi chili peppers and boiled Maruju lemon

[Replacement bowl] One-person hotpot of conger eel and Kyoto vegetables

Kyoto Mizuna, Enoki, Tofu, Yuba

[Sashimi] Conger eel, sea bass, tuna

Counterbore

[Grilled food] Matsusaka charcoal-grilled meat

Fushimi chili pepper, kelp pressed cucumber, vinegared myoga ginger, kelp simmered in Kurama

[Appetizer] Fatty tuna and squid sushi

[Stew] Kamo melon and potato stems with crab sauce

Ginger, white leek, and kinome

[Hot dish] Kamo eggplant with Rikyu sauce

Sansho berries

[Meal] Conger eel porridge

[Pickles] Homemade Kyoto pickles

[Dessert] Watermelon sorbet

Kyoho grapes, watermelon, mint

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*Limited time offer from July 15th to the end of August.

*10% service charge not included

*As this is a special kaiseki meal, credit cards cannot be used for payment.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.

*All-you-can-drink for 120 minutes for 6 or more people is available for 2,200 yen per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.