鮨・懐石・京料理　卓楽

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Soup dish] Minazuki tofu and pounded conger eel with kudzu

Junsai, small melon, red plum, yuzu

[Sashimi] First bonito, sea bass, and hairtail fish

[Grilled dish] Wild salt-grilled sweetfish

Vinegared myoga, boiled kelp, and Hiiragi sasage

[Stew] Kamo gourd wrapped in conger eel

Potato stems, edible beans, and tree buds

[Strong dish] Grilled abalone with butter

[Fried food] Deep-fried sweetfish

Fallen Manganji Chili Peppers

[Meal] Sweetfish rice cooked in a pot

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Plum wine sorbet

Strawberry, watermelon, grape, mint

Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

Your designated seating arrangement may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

Your designated seating arrangement may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

・This offer is available for a limited time from June 1st to July 14th.

・10% service charge not included

・Since this is a special kaiseki meal, credit cards cannot be used for payment.

*Please note that the menu may vary depending on the supply situation.

・We also offer an all-you-can-drink option for groups of 6 or more (2,200 yen per person for 2 hours).

Your preferred seat may be subject to change.