鮨・懐石・京料理　卓楽

[Aperitif] Cherry wine

[Hassun] Fushimi chili peppers and small sardines, asparagus, and green plums simmered in honey

Shrimp, Nankin tea cloth, river crab, Rikyu gluten, edamame

Mackerel Kosodeju and delicious stewed conger eel roe

[Soup] Minazuki tofu and pounded tiger shrimp with kudzu

Junsai, small melon, red plum, yuzu

[Sashimi] Sweetfish, Japanese sea bass, first bonito, and hairtail fish

[Grilled dish] Wild salt-grilled sweetfish

Vinegared myoga, boiled kelp, and Hiiragi sasage

[Appetizer] Fatty tuna and squid nigiri sushi

[Stew] Kamo gourd wrapped in conger eel

Potato stems, edible beans, and tree buds

[Strong dish] Grilled abalone with butter

[Fried food] Deep-fried sweetfish

Fallen Manganji Chili Peppers

[On the table] Conger eel shabu-shabu

Kyoto Mizuna and Maitake mushrooms

[Meals] Sweetfish rice cooked in a pot

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Plum wine sorbet

Strawberry, watermelon, grape, mint

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*Limited time offer from June 1st to July 14th.

*10% service charge not included

*As this is a special kaiseki meal, credit cards cannot be used for payment.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.