鮨・懐石・京料理　卓楽

★Luxurious winter gourmet kaiseki★

[Aperitif] Apple wine

[First, add] Yose tofu

Salmon roe, green onion, Akita chrysanthemum, wasabi

[Sashimi] Thinly sliced live pufferfish

Counterbore

[Grilled Appetizer] Wild-caught Winter Yellowtail Grilled with Salt

Arima-style boiled kelp, pine needles, turnip, and maruju lemon

[Standing item] Fugu hotpot

Chinese cabbage, Kyoto mizuna, green onion, tofu, shiitake mushroom, and linden tree

Kudzu noodles and rice cakes

[Strong Dish] Grilled Oysters

vinegar citrus

[Meal] Fugu porridge

[Pickles] Homemade Kyoto pickles

[Dessert] Apple wine sorbet

Persimmon, Kiwi, Mint

*Limited to groups of 6 or more.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.