鮨・懐石・京料理　卓楽

[Aperitif] Apple wine

[Appetizer] Steamed pufferfish milt

Red oroshi, green onion, and ponzu sauce

[Sashimi] Thinly sliced live pufferfish

Counterbore

[Grilled Appetizers] Live pufferfish and charcoal-grilled abalone

Garnish set and soy sauce

[Strong Dish] Grilled Fugu Milt

Sudachi and Ponzu

[Fried food] Deep-fried live pufferfish

Fushimi chili peppers

[Tabletop item] Live fugu hotpot (with shabu-shabu)

Kyoto Mizuna, Chinese cabbage, Kyoto leek, Kyoto carrot, and radish

Shiitake mushrooms, Enoki mushrooms, Kyoto tofu, and kudzu noodles

[Tomebachi] Fugu skin salad with Chinese ink and Kyoto vegetables

[Meal] Fugu porridge

[Pickles] Homemade Kyoto pickles

[Dessert] Koshu-style simmered apples topped with wine jelly

Mint, persimmon, kiwi, grape

※ This content is subject to change due to purchase situation etc.

Please note

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.