鮨・懐石・京料理　卓楽

★May★

[Aperitif] Strawberry liqueur

[Appetizer] Kamo eggplant with Rikyu sauce

Japanese pepper

[Soup Dish] Broad Bean Tofu

Carrots, daikon radish, mitsuba stems, crab meat, sansho leaves, bracken.

[Sashimi] Sea bass and first bonito

Counterbore

[Grilled Dish] Grilled bamboo shoots with kinome leaf soy sauce

Pickled lotus root, kelp simmered in Kurama style, Hiiragino sasagi beans, Maruju

[Simmered Dish] Kamo melon and conger eel with plum sauce

Fallen eggs, Kyoto mizuna, taro stems

[Steamed Dish] Steamed Tuna in Toji style

Wasabi and silver bean paste

[Meal] Rice cooked in a pot with fresh ginger

Fried tofu and mitsuba (Japanese parsley)

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Matcha sorbet and warabi mochi

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.

*This menu is for May.Please contact us for inquiries from June onwards.