鮨・懐石・京料理　卓楽

★July★

[Aperitif] Peach liqueur

[Appetizer] White sesame dressing with taro stems

Shrimp and shredded yuzu

[Rice bowl] Onion millet tofu

Water shield, long hijiki seaweed, stemmed mitsuba, kinome leaves, crab meat

[Sashimi] Tuna and conger eel

Counterbore

[Grilled Dish] Grilled Sea Bass

Pickled ginger, kelp simmered in Arima style, edamame, sweet potato, cucumber in vinegar

[Simmered Dish] Braised Kamo eggplant and eel

Green beans and julienned ginger

[Warm Dish] Kamo Melon with Shrimp Mince Sauce

White scallions and sansho leaves

[Meal] Rice cooked with sweetfish

Mitsuba (Japanese parsley)

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Plum sherbet

Cherries, watermelon, pineapple, mint

■For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*A 10% service charge will be added separately.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.

*This menu is for July.Please contact us for inquiries after August.