鮨・懐石・京料理　卓楽

★September★

[Aperitif] Kyoho Grape Wine

[Eight-inch Platter] Kinukatsugi (a type of vegetable dish), Tanba black edamame, pine needle ginkgo nuts, shrimp

Simmered Fushimi peppers and dried sardines, and candied chestnuts.

Sanma (Pacific saury) and Kyoto myoga ginger salad with chrysanthemum dressing; Kyoto mizuna and mushroom salad.

[Soup Dish] Matsutake mushroom and conger eel in a clay pot

Ginkgo nuts, lily bulbs, knotted mizuna, sudachi citrus

[Sashimi] Bonito, flathead, and hairtail, with garnishes.

[Grilled Dishes] Charcoal-grilled Matsutake mushrooms and Manganji peppers

Pine needle yam, sudachi citrus, pickled myoga ginger, and sweet potato simmered in lemon.

[Light snack] Fatty tuna and bigfin reef squid nigiri sushi

[Hot Dish] Kyoto Lotus Root Dumplings with Crab Sauce

Wood ear mushrooms, mitsuba (Japanese parsley), ginkgo nuts, lily bulbs, ginger, shredded leeks, and sansho leaves.

[Simmered Dish] Simmered Kamo eggplant and herring

Green beans and julienned ginger

[Meal] Matsutake Mushroom Rice

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Figs with white vinegar dressing, Kyoho grapes, persimmon, and mint

※ This content is subject to change due to purchase situation etc.

Please note.

■Seasonal special kaiseki meals cannot be paid for by card (a 5% surcharge will be applied for card payments).)

■Your assigned seating may be changed from your designated private room.

■For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*A 10% service charge will be added separately.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.

*This menu is for September.Please contact us for inquiries regarding October and beyond.