鮨・懐石・京料理　卓楽

★July★

[Aperitif] Peach liqueur

[Hassun (Assorted Appetizers)] Sweet shrimp in a cucumber, candied green plums, conger eel roe and mackerel rice dumpling sushi

- Kinukatsugi (a type of fried vegetable), ground cherry and egg with Fushimi peppers, and Maruju lemon stew.

[Soup Dish] Peony conger eel with kudzu starch

Water shield, boiled red plums, small melon, sansho leaves

[Sashimi] Tuna, sea bass, horse mackerel

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Pickled ginger and kelp simmered in Arima style, and edamame

[Light snack] Fatty tuna and bigfin reef squid nigiri sushi

[Simmered Dish] Braised Kamo eggplant and eel

Green beans and julienned ginger

[Main Dish] Charcoal-grilled Matsusaka beef and Takagamine chili peppers

Fresh wasabi and raw soy sauce

[Meal] Rice cooked with conger eel

Mitsuba (Japanese parsley)

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Plum sherbet

Green plums, watermelon, mint

※ This content is subject to change due to purchase situation etc.

Please note.

■Seasonal special kaiseki meals cannot be paid for by card (a 5% surcharge will be applied for card payments).)

■Your assigned seating may be changed from your designated private room.

■For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*A 10% service charge will be added separately.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.

*This menu is for July.Please contact us for inquiries after August.