鮨・懐石・京料理　卓楽

★September★

[Aperitif] Kyoho Grape Wine

[Eight-inch Platter] Kinukatsugi (a type of vegetable dish), Tanba black edamame, pine needle ginkgo nuts, shrimp

Simmered Fushimi peppers and dried sardines, and candied chestnuts.

Sanma (Pacific saury) and Kyoto myoga ginger salad with chrysanthemum dressing; Kyoto mizuna and mushroom salad.

[Soup Dish] Saikyo-style soup with Kamo eggplant and grilled hairtail fish

ring yuzu

[Sashimi] Bonito, sea urchin, flathead fish, conger eel, and garnishes.

[Grilled Dishes] Charcoal-grilled Matsutake mushrooms, Matsusaka beef, and Manganji peppers

Pine needle yam, sudachi citrus, pickled myoga ginger, and sweet potato simmered in lemon.

[Light snack] Fatty tuna and bigfin reef squid nigiri sushi

[Main Dish] Pike Conger Shabu-Shabu

Kyoto mizuna, maitake mushrooms, and yuba (tofu skin)

[Hot Dish] Kyoto Lotus Root Dumplings with Crab Sauce

Wood ear mushrooms, mitsuba (Japanese parsley), ginkgo nuts, lily bulbs, ginger, shredded leeks, and sansho leaves.

[Meal] Matsutake Mushroom Rice

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Figs with white vinegar dressing, Kyoho grapes, persimmon, and mint

※ This content is subject to change due to purchase situation etc.

Please note.

※ This content is subject to change due to purchase situation etc.

Please note.

■For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*A 10% service charge will be added separately.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.

*This menu is for September.Please contact us for inquiries regarding October and beyond.