鮨・懐石・京料理　卓楽

[Aperitif] Apple cider

[Appetizer] Kochi fish marinated in kelp with chrysanthemum dressing

Needle yuzu/chrysanthemum leaves

[Soup Dish] Shogoin Turnip Mochi

Crab meat, maple leaf-shaped carrots, mitsuba stems, and long hijiki seaweed

[Sashimi] Pacific saury and yuba (tofu skin)

Counterbore

[Grilled Dish] Autumn Flavor Yuuan-yaki

Pine needle yam, pickled ginger, and sweet potato simmered in lemon.

[Palate cleanser] Steamed egg custard

[Simmered Dish] Simmered taro stems and Nagoya Cochin chicken

Grated ginger, Kyoto mizuna, shimeji mushrooms

[Deep-fried food] Deep-fried conger eel dumplings

Small Fushimi peppers, shredded green onions, and rice stalks

[Meal] Table-style sea bream in bubuzuke sauce with mitsuba (Japanese parsley)

[Pickles] Homemade Kyoto-style pickles

[Sweets] Homemade Kyoto-style warabi mochi

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.