鮨・懐石・京料理　卓楽

[Aperitif] Kyoho Grape Wine

[Appetizer] Pacific saury and Kyoto ginger with chrysanthemum dressing

[Soup Dish] Hagi Tofu

Yuzu citrus, long hijiki seaweed, and mitsuba leaves

[Sashimi] Bonito and hairtail

[Grilled Dish] Grilled Spanish Mackerel in Yuuan Sauce

Pine needle yam, sudachi citrus, pickled myoga ginger, and sweet potato simmered in lemon.

[Simmered Dish] Braised Kamo eggplant and herring

Green beans and julienned ginger

[Warm dish] Chawanmushi (steamed egg custard)

[Deep-fried food] Deep-fried roe

Yuzu

[Meal] Matsutake mushroom rice

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Sweets] Homemade Kyoto-style warabi mochi

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.