鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Appetizer] White bamboo shoots from Kashihara, Kyoto, with sansho pepper dressing.

[Soup dish] Yogurt tofu and bamboo shoots with white roe

Whitebait, plum paste, petal radish, Kyoto rapeseed

[Sashimi] Tuna and Yuba (tofu skin)

[Grilled Dish] Grilled Spanish mackerel with sansho leaves

Vinegared lotus root, simmered kelp in Kurama sauce, and wasabi flowers

[Simmered Dish] Young bamboo shoots simmered in soy sauce from Kashihara, Kyoto

Butterbur, wakame seaweed, and kinome

[Hot dish] Chawanmushi

[Fried dish] Spring mountain vegetable tempura

[Meal] Rice cooked in a pot with cherry blossom sea bream

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Sweets] Homemade Kyoto warabi mochi

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.