鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[First course] Kujo leek and firefly squid with vinegared miso

White leek and kinome

[Soup dish] Soft-shelled turtle tofu

Red and white belt, empera, green onion sprouts

[Sashimi] Sakuradai and tuna

[Grilled Appetizer] Grilled Sakuramasu (Salmon Root)

Vinegared lotus root, simmered kelp in Kurama sauce, and wasabi flowers

[Simmered dish] Bamboo shoots and clams

Butterbur, wakame seaweed, and kinome

[Hot dish] Chawanmushi

[Fried dish] Spring mountain vegetable tempura

[Meal] Sea bream rice cooked in a pot

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Sweets] Homemade Kyoto warabi mochi

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.