鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Hassun] Whitebait yolk with vinegar, sea bream marinated in kelp and topped with bracken

Blowfish skin and monkfish liver mixed with pickled haruko

Otafuku beans, Kyoto rapeseed, cherry blossom viewing dumplings, and temari sushi

[Whole dish] Marusui

Grilled green onions, grilled rice cakes, green onion sprouts

[Sashimi] Tuna, Squid, and Sakuragi

[Grilled Appetizer] Fresh Scallops and Sea Urchin Grilled with Soy Sauce

Vinegared lotus root, simmered kelp in Kurama sauce, and wasabi flowers

[Simmered dish] Bamboo shoots and clams

Butterbur, wakame seaweed, and kinome

[Hot dish] Chawanmushi

[Fried dish] Spring mountain vegetable tempura

[Meal] Sea bream rice cooked in a pot

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Dessert] Homemade Kyoto warabi mochi

※ This content is subject to change due to purchase situation etc.

Please note.

*All-you-can-drink for 120 minutes for groups of 6 or more is available for 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.