鮨・懐石・京料理　卓楽

[Aperitif] Peach liqueur

[Hassun (assorted appetizers)] Sweetened green plums and conger eel roe

- Kinukatsugi (a type of fried vegetable), ground cherry and egg with Fushimi peppers, and Maruju lemon stew.

[Soup Dish] Peony conger eel with kudzu starch

Water shield, boiled red plums, small melon, sansho leaves

[Sashimi] Tuna, sea bass, and yuba (tofu skin)

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Pickled ginger, kelp simmered in Arima style, edamame

[Palate cleanser] Steamed egg custard

[Simmered Dish] Braised Kamo eggplant and eel

Green beans and julienned ginger

[Warm Dish] Kamo Melon with Shrimp Mince Sauce

White scallions and sansho leaves

[Meal] Rice cooked with conger eel

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Sweets] Homemade Kyoto-style warabi mochi

※ This content is subject to change due to purchase situation etc.

Please note.

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.