鮨・懐石・京料理　卓楽

[Aperitif] Peach liqueur

[Appetizer] Onion corn tofu

Long hijiki seaweed, sansho leaves, crab meat, savory broth, wasabi

[Sashimi] Tuna and sea bass

[Grilled Dish] Salt-grilled sweetfish

Pickled ginger, kelp simmered in Arima style, edamame, and water pepper vinegar.

[Simmered Dish] Kamo Melon with Shrimp Mince Sauce

White scallions and sansho leaves

[Main Dish] Japanese Black Wagyu Beef Shabu-Shabu

Kujo green onions, Chinese cabbage, mizuna, tofu, shiitake mushrooms, enoki mushrooms, mochi rice cakes, kuzukiri noodles

[Meals] Udon noodles, rice porridge

Salt, pepper, pickled mustard greens, and green onions

[Pickles] Homemade Kyoto-style pickles

[Sweets] Homemade Kyoto-style warabi mochi

*This is the menu for July.For other months, please inquire.

*Menu items may change depending on availability of ingredients.

Please note