鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Hassun] Whitebait yolk with vinegar, sea bream marinated in kelp and topped with bracken

Blowfish skin and monkfish liver mixed with pickled haruko

Otafuku beans, Kyoto rapeseed, cherry blossom viewing dumplings, and temari sushi

[Tabletop item] Soft-shelled turtle hotpot

Green onion, grilled tofu, rice cake, dew ginger

[Sashimi] Sakuradai and tuna garnish set

[Hot dish] Steamed Sakura sea bream

Fern, cherry blossoms, wasabi, and silver bean paste

[Simmered dish] Bamboo shoots and clams

Butterbur, wakame seaweed, and kinome

[Meal] Soft-shelled turtle rice porridge

Egg, seaweed, and green onion

[Pickles] Homemade Kyoto pickles

[Dessert] Sakura sorbet

Koshu stew of strawberries, pineapples and apples

Card payments are not accepted for seasonal special kaiseki meals (a 5% surcharge will be applied for card payments).)

Your designated seating may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*Limited time offer from March 1st to the end of March.

*10% service charge not included

*Credit card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.