鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Appetizer] Steamed pufferfish milt

Asatsuki, Beni-oroshi, and Ponzu Sauce

[Tabletop item] Soft-shelled turtle hotpot

Green onion, grilled tofu, rice cake, dew ginger

[Sashimi] Soft-shelled turtle, Sakuradai, Noresore, Tuna, Halfbeak

Counterbore

[Grilled food] Charcoal grilled pufferfish and abalone

Shogoin turnip and Kyoto ginseng

[Appetizer] Fatty tuna and squid sushi

[Simmered dish] Bamboo shoots and clams

Butterbur, wakame seaweed, and kinome

[Strong dish] Roasted Matsusaka beef

Bracken, hexagonal sweet potato, long asazuki, wasabi, gravy sauce

[Fried dish] Deep fried soft-shelled turtle and spring mountain vegetable tempura

[Meal] Soft-shelled turtle rice porridge

Egg, seaweed, and green onion

[Pickles] Homemade Kyoto pickles

[Dessert] Sakura sorbet

Koshu stew of strawberries, pineapples and apples

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*Limited time offer from March 1st to the end of March.

*10% service charge not included

*Credit card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.