鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Appetizer] Steamed pufferfish milt

[Sashimi] Long-toothed tuna, dried sea bream, and yuba

Counterbore

[Grilled Appetizer] Salt-grilled Grouper

Vinegared lotus root, simmered kelp in Kurama sauce, and wasabi flowers

[Fried dish] Fried grouper and spring mountain vegetable tempura

[Item on the stand] Kue pot

Kyoto Mizuna, Chinese cabbage, Kyoto leek, Kyoto carrot, and radish

Shiitake mushrooms, Enoki mushrooms, Kyoto tofu, and kudzu noodles

[Tomebachi] Salad of burdock skin and Kyoto vegetables

[Meal] Rice porridge with Japanese sea bass

[Pickles] Homemade Kyoto pickles

[Dessert] Sakura sorbet

Koshu stew of strawberries, pineapples and apples

*Limited time offer from March 1st to the end of March.

*10% service charge not included

*Credit card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.