鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Appetizer] Steamed pufferfish milt

[Sashimi] Long-toothed porgy, tuna, sesame, halfbeak, and yuba

Counterbore

[Grilled Appetizer] Salt-grilled conger eel with garnish

[Appetizer] Long-toothed grouper and fatty tuna nigiri sushi

[Strong Dish] Grilled Buttered Grouper Stomach

[Simmered dish] Boiled grouper

Bamboo shoots, butterbur, and yuzu needles

[Fried dish] Fried grouper and spring mountain vegetable tempura

[Item on the stand] Kue pot

Kyoto Mizuna, Chinese cabbage, Kyoto leek, Kyoto carrot, and radish

Shiitake mushrooms, Enoki mushrooms, Kyoto tofu, and kudzu noodles

[Tomebachi] Salad of burdock skin and Kyoto vegetables

[Meal] Rice porridge with Japanese sea bass

[Pickles] Homemade Kyoto pickles

[Dessert] Sakura sorbet

Koshu stew of strawberries, pineapples and apples

Card payments are not accepted for seasonal special kaiseki meals (a 5% surcharge will be applied for card payments).)

Your designated seating may be changed.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

This offer is valid for a limited time from March 1st to the end of March.

10% service charge not included

As this is a special kaiseki meal, credit cards cannot be paid for.

Please note that the menu may vary depending on the availability of ingredients.

We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

Your seating preference may be subject to change.