鮨・懐石・京料理　卓楽

[Aperitif] Sakurashu

[Hassun] Warabi squid, cherry yam, Gion tofu, Kyoto mizuna and fried tofu

Boiled beans in salt, firefly squid pickled in soy sauce, Kyoto bamboo shoots and kinome

Cherry blossom viewing dumplings made with mugwort, Japanese lily root, and Niho konjac

[Soup dish] Yogurt tofu and pounded sweetfish with kudzu

Bamboo shoots, plum flesh, petal radish, Kyoto rapeseed

[Sashimi] Whitebait from Kashihara, Kyoto, bamboo shoots, cherry sea bream, tuna, and dried sea bream

[Grilled food] Charcoal grilled white bamboo shoots and abalone roe from Kashihara, Kyoto

Kinome soy sauce, Kyoto rapeseed, kelp simmered in Kurama, vinegared lotus root, Maruju

[Appetizer] Fatty tuna and squid nigiri sushi

[Stew] A stew of whitebait bamboo shoots from Kashihara, Kyoto, and sea bream roe

Wakame seaweed, butterbur, and kinome

[Dinner] Warabi hotpot with Kyoto Kashihara whitebait bamboo shoots and Matsusaka beef, Kyo-Seri

[Fried dishes] Deep-fried whitebait sandwiched between bamboo shoots and mountain vegetable tempura

[Meal] Kyoto bamboo shoot rice cooked in a pot

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup with mekabu and mitsuba

[Dessert] Sakura sorbet with strawberry, pineapple, kiwi, and mint

*All-you-can-drink for 6 or more people for 120 minutes is available for 2,200 yen (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.