鮨・懐石・京料理　卓楽

[Aperitif] Strawberry liqueur

[Hassun (Assorted small dishes)] Fresh water shield, blanched asparagus, simmered offal, broad beans

Manganji pepper and mentaiko salad, and myoga ginger in white vinegar.

Japanese lily bulb and young sweetfish simmered with ginger

[Soup Dish] Broad Bean Tofu

Carrots, daikon radish, mitsuba stems, crab meat, sansho leaves, bracken.

[Sashimi] Abalone, sea bass, tuna

[Grilled Dish] Butter-grilled abalone

Pickled lotus root, kelp simmered in Arima style, and Hiiragi no sasage beans.

[Simmered Dish] Abalone and Kamo melon with plum sauce

Fallen eggs, Kyoto mizuna, taro stems

[Fried Food] Kamo eggplant dengaku

White leek and kinome

[Meal] Rice cooked in a pot with fresh ginger

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Fruit dessert] Matcha sorbet and warabi mochi

※ This content is subject to change due to purchase situation etc.

Please note.

Seasonal special kaiseki meals cannot be paid for by card (a 5% surcharge will be applied for card payments).)

Your assigned seating may be changed from the one you requested.

For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.