鮨・懐石・京料理　卓楽

[Aperitif] Strawberry liqueur

[Hassun (Assorted small dishes)] Fresh water shield, blanched asparagus, simmered offal, broad beans

Manganji pepper and mentaiko salad, and myoga ginger in white vinegar.

Japanese lily bulb and young sweetfish simmered with ginger

[Soup] Broad bean tofu and conger eel in kudzu starch sauce

Carrots, radishes, mitsuba (Japanese parsley) stems, kinome (Japanese pepper leaves), and bracken.

[Sashimi] Live abalone sashimi, sea bass, tuna, hairtail

Counterbore

[Grilled Dishes] Grilled abalone and charcoal-grilled bamboo shoots

Pickled lotus root, kelp simmered in Arima style, and Hiiragi no sasage beans.

[Light snack] Toro and squid nigiri sushi

[Simmered Dish] Abalone and Kamo melon with plum sauce

Fallen eggs, Kyoto mizuna, taro stems

[Main Dish] Bamboo shoots and Matsusaka beef in a hot pot with bracken fern

[Deep-fried dishes] Deep-fried wild grouper and tempura of wild vegetables

[Meal] Rice cooked in a pot with fresh ginger

[Pickles] Homemade Kyoto pickles

[Tomewan] Red miso soup

[Fruit dessert] Matcha sorbet and warabi mochi

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*This offer is only valid from May 1st to the end of May.

*10% service charge not included

*Card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on the supply situation.

*We also offer an all-you-can-drink option for groups of 6 or more (2 hours, 2,200 yen per person).

*Your seating preference may be subject to change.