鮨・懐石・京料理　卓楽

[Aperitif] Cherry liqueur

[Hassun (a type of Japanese appetizer)] Fushimi peppers, dried sardines, asparagus, and sweetened green plums.

Shrimp, pumpkin chakin, river crab, Rikyu fu (wheat gluten), edamame

Mackerel sashimi and simmered conger eel roe

[Soup Dish] Minazuki Tofu

Water shield, small melon, crab meat, yuzu citrus

[Sashimi] First bonito, sea bass, hairtail

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Pickled ginger, kelp simmered in Arima style, and Hiiragi no sasage beans.

[Simmered Dish] Conger eel wrapped in Kamo melon

Taro stems, green beans, and tree buds

[Hot Dish] Kamo Eggplant Dengaku

White leek and kinome

[Meal] Sweetfish rice porridge

[Pickles] Homemade Kyoto-style pickles

[Fruit dessert] Plum wine sherbet

Strawberries, watermelon, grapes, mint

※ This content is subject to change due to purchase situation etc.

Please note.

■Seasonal special kaiseki meals cannot be paid for by credit card (a 5% surcharge will be applied for credit card payments).)

■Your designated seating arrangement may be changed.

■For reservations of 13 or more people, we will contact you once.Please note that your order will be confirmed after that.

*10% service charge not included

*Please note that the menu may vary depending on the supply situation.

*Your seating preference may be subject to change.