鮨・懐石・京料理　卓楽

[Aperitif] Cherry liqueur

[Hassun (a type of Japanese appetizer)] Fushimi peppers, dried sardines, asparagus, and sweetened green plums.

Shrimp, pumpkin chakin, river crab, Rikyu fu (wheat gluten), edamame

Mackerel sashimi and simmered conger eel roe

[Soup Dish] Minazuki Tofu and Kuruma Prawns in Kudzu Starch Sauce

Water shield, mini melon, red plum, yuzu

[Sashimi] Sweetfish, Sea Bass, First Bonito, Cutlassfish

[Grilled Dish] Grilled Natural Sweetfish with Salt

Pickled ginger, kelp simmered in Arima style, and Hiiragi no sasage beans.

[Light snack] Toro and squid nigiri sushi

[Simmered Dish] Conger eel wrapped in Kamo melon

Taro stems, green beans, and tree buds

[A great snack] Grilled abalone with butter

[Deep-fried food] Deep-fried sweetfish

Fallen roe, Manganji peppers

[Main Dish] Pike Conger Shabu-Shabu

Kyoto mizuna and maitake mushrooms

[Meal] Rice cooked with sweetfish

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Plum wine sherbet

Strawberries, watermelon, grapes, mint

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 (tax included) per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Your seating preference may be subject to change.