鮨・懐石・京料理　卓楽

[Aperitif] Watermelon wine

[Appetizer] Chilled steamed egg custard with conger eel

[Hassun (assorted appetizers)] Sweet shrimp in a cucumber, candied green plums, and conger eel roe.

Kinukatsugi, Hozuki Tamago with Fushimi Togarashi, Maruju Lemon Stew

[Soup Dish] Kamo melon and conger eel in kudzu starch jelly

Long hijiki seaweed, mitsuba stems, pickled plum paste, and yuzu peel.

[Sashimi] Boiled conger eel, tuna, sea bass

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Cucumber pressed with kelp, pickled ginger, and kelp simmered in Kurama style.

[Simmered Dish] Kamo eggplant with Rikyu sauce

Japanese pepper

[Warm Dish] New Onion and Pike Conger Roe

White scallions and sansho leaves

[Meal] Pike conger rice porridge

[Pickles] Homemade Kyoto-style pickles

[Fruit dessert] Watermelon sherbet

Kyoho grapes, watermelon, mint

※ This content is subject to change due to purchase situation etc.

Please note.

Seasonal special kaiseki meals cannot be paid for by card (a 5% surcharge will be applied for card payments).)

Your assigned seating may be changed from the one you requested.

For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*A 10% service charge will be added separately.

*Card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.