[July 15th - August 31st] Summer Kyoto Vegetables and Pike Conger Kaiseki [Takao] Regular price 16,500 yen ⇒ 11,000 yen!

コース詳細

11000 yen(税込)

*A 10% service charge will be added separately.

This is a kaiseki (traditional multi-course Japanese) meal featuring conger eel.Enjoy the heartfelt cuisine of Takuraku with your family and friends.

[Aperitif] Watermelon wine

[Appetizer] Chilled steamed egg custard with conger eel

[Hassun (assorted appetizers)] Sweet shrimp in a cucumber, candied green plums, conger eel roe and mackerel rice dumpling sushi

- Kinukatsugi (a type of fried vegetable), ground cherry and egg with Fushimi peppers, and Maruju lemon stew.

[Soup substitute] Individual hot pot with conger eel and Kyoto vegetables

Kyoto mizuna, enoki mushrooms, tofu, and yuba (tofu skin)

[Sashimi] Pike conger sashimi, sea bass, tuna

Counterbore

[Grilled Dishes] Matsusaka Beef Charcoal Grill

Fushimi peppers, cucumber pressed with kelp, pickled myoga ginger, and kelp simmered in Kurama style.

[Light snack] Toro and squid nigiri sushi

[Simmered Dish] Kamo melon and taro stems in crab sauce

Ginger, shredded green onions, and sansho leaves

[Warm Dish] Kamo eggplant with Rikyu sauce

Japanese pepper

[Meal] Pike conger rice porridge

[Pickles] Homemade Kyoto-style pickles

[Fruit dessert] Watermelon sherbet

Kyoho grapes, watermelon, mint

2026/07/17 更新