鮨・懐石・京料理　卓楽

[Aperitif] Watermelon wine

[Appetizer] Chilled steamed egg custard with conger eel

[Hassun (assorted appetizers)] Sweet shrimp in a cucumber, candied green plums, and conger eel roe.

Kinukatsugi (a type of dish), ground cherry egg with Fushimi peppers, and Maruju lemon stew.

[Sashimi] Pike conger sashimi, sea bass, tuna, horse mackerel, sea urchin

Counterbore

[Grilled Dish] Grilled Natural Ayu (sweetfish) with Salt

Cucumber pressed with kelp, pickled ginger, and kelp simmered in Kurama style.

[Light snack] Toro and squid nigiri sushi

[Main Dish] Pike Conger Shabu-Shabu

Kyoto mizuna, enoki mushrooms, and yuba (tofu skin)

[Warm Dish] Kamo eggplant with Rikyu sauce

Japanese pepper

[A great accompaniment to drinks] Charcoal-grilled abalone and Matsusaka beef

Fushimi pepper

[Meal] Pike conger rice porridge

Egg, chives, shredded seaweed

[Pickles] Homemade Kyoto-style pickles

[Fruit dessert] Watermelon sherbet

Kyoho grapes, watermelon, mint

■Seasonal special kaiseki meals cannot be paid for by card (a 5% surcharge will be applied for card payments).)

■Your assigned seating may be changed from your designated private room.

■For reservations of 13 or more people, we will contact you once.Please note that the decision will be finalized after that.

*This offer is only valid from July 15th to the end of August.

*A 10% service charge will be added separately.

*Card payments are not accepted for this special kaiseki meal.

*Please note that the menu may vary depending on ingredient availability and other factors.

*We also offer an all-you-can-drink option (2 hours, 2200 yen per person) for groups of 6 or more.

*Please note that your requested seat may be subject to change.