鮨・懐石・京料理　卓楽

[Aperitif] Apple cider

[Hassun (8 small dishes)] Soft tofu, boiled wild mushrooms and Kyoto carrot leaves, and boiled taro.

Ginkgo leaf potatoes, maple leaf purple sweet potatoes, lotus root crackers, walnuts

Raw salmon roe marinated in soy sauce, mackerel sushi, ginkgo nuts, shrimp

[Sashimi] Tuna and Pacific Saury

Counterbore

[Grilled Dish] Autumn Flavor Yuuan-yaki

Pine needle yam, pickled ginger, and sweet potato simmered in lemon.

[Simmered dish] Lily root manju

Kyoto chrysanthemum greens and wasabi paste

[Main Dish] Japanese Black Wagyu Beef Sukiyaki

Kujo green onions, onions, shirataki noodles, grilled tofu, burdock root, Kyoto chrysanthemum greens

[Meal] Rice cooked in a pot using Koshihikari rice from Uonuma.

Fluffy and creamy egg topping

[Pickles] Homemade Kyoto-style pickles

[Soup] Red miso soup

[Fruit dessert] Pears simmered in Koshu wine jelly with mint

*A 10% service charge will be added separately.

*All-you-can-drink option available for groups of 6 or more for 120 minutes at ¥2200 per person.

※ This content is subject to change due to purchase situation etc.

Please note.

*Please note that your requested seat may be subject to change.